Recipe of the Month

April 2022 

Asian Marinade

In May 2015 I published a recipe for a pomegranate relish we use with many of  the grilled meats we prepare at the Inn.  One of the favorites is a Pork tenderloin grilled in an Asian marinate. Here is the recipe. Pictured above it is paired with rosemary roasted potatoes and roasted vegetables.  

To good time with great food!

Patty 

Ingredients:

2 tablespoons soy sauce

2 tablespoons Hoisin sauce

2 tablespoons sherry

1 tablespoon brown sugar

1 tablespoon o\vegetable oil

1 1/2 teaspoon honey

1/2 teaspoon garlic powder

1/2 teaspoon cinnamon

2-3 pound pork tenderloin

Instructions:

Mix all the ingredients together in a plastic bag.  Place tenderloin in the bag  seal and refrigerate for 6-8 hours, turning occasionally.  Cook on hot grill for 35 minutes basing with remaining marinate.