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Grilled Romaine, Onion & Tomato Salad

Tuscan Steak with Olive Oil and Lemon

Summer Spinach Salad

Creamy Polenta with Caramelized Onions, Goat Cheese & Sautéed Mushrooms

Key Lime Baked Alaska

Key Lime Baked Alaska

Crêpes St. Jacques

Roasted Root Vegetables

Sangria

Cedar Key Heart of Palm Salad

Savory Palmier

Raspberry White Chocolate Mousse

Ravioli with Ricotta & Spinach Stuffing and Sage-Butter Sauce